Gluten-Free Protein Waffles with Crispy Bacon & Egg

Gluten-Free Protein Waffles topped with crispy free-range bacon, a perfectly fried free-range egg, and drizzled with the sweetness of maple syrup. This recipe is a hearty and wholesome way to kickstart your day, whether you're fueling up for a busy morning or treating yourself to a special weekend brunch. Plus, it's gluten-free, making it suitable for those with dietary restrictions. Let's dive right in!

Time: 30 mins

Serves: 4

Ingredients

For the Waffles:

• 1 cup bob’s red mill gluten-free flour

• 1/2 cup garden of life vanilla protein powder

• 1 tablespoon gluten free baking powder

• 1/4 teaspoon salt

• 1 tablespoon maple syrup

• 2 large eggs

• 1 cup unsweetened almond milk (or any milk of your choice)

• 2 tablespoons melted coconut oil

• 1 teaspoon vanilla extract

For the Toppings:

• 4 strips of free-range bacon

• 4 free-range eggs

• Pure maple syrup (for drizzling)

• Fresh chives (optional, for garnish)

Method

For the Waffles:

1. Preheat your waffle iron according to the manufacturer's instructions.

2. In a large mixing bowl, whisk together the gluten-free flour, protein powder, baking powder, and salt.

3. In another bowl, beat the eggs, and then add the honey or maple syrup, almond milk, melted coconut oil, and vanilla extract. Mix well.

4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

5. Lightly grease the waffle iron with cooking spray or a bit of coconut oil.

6. Pour the waffle batter onto the preheated waffle iron, following the manufacturer's guidelines for the appropriate amount of batter.

7. Close the waffle iron and cook until the waffles are golden brown and crisp. This usually takes 3-5 minutes, but the time may vary depending on your waffle iron.

8. Once cooked, carefully remove the waffles and keep them warm while you prepare the toppings.

For the Toppings:

1. In a skillet over medium heat, cook the bacon strips until they are crispy and golden brown. Place them on paper towels to remove excess grease.

2. In the same skillet, use some of the bacon grease to fry your free-range eggs to your desired level of doneness. Season with salt and pepper.

Assembly:

1. Place a crispy waffle on each plate.

2. Top each waffle with a strip of crispy bacon and a fried free-range egg.

3. Drizzle generously with pure maple syrup, allowing the sweetness to mingle with the savory flavors.

4. Garnish with fresh chives for a pop of color and flavor, if desired.

5. Serve your Gluten-Free Protein Waffles with Crispy Free-Range Bacon, Fried Egg, and Maple Syrup hot and enjoy your delicious and nutritious breakfast!

These waffles are a delightful combination of sweet and savory, with a protein-packed punch to keep you fueled and satisfied throughout your morning. Whether it's a leisurely weekend brunch or a quick weekday breakfast, this dish is bound to become a favorite at your breakfast table. So, dig in and savor every bite!