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A considered approach to cooking, nourishment, and everyday health.
Eat for Love is a practical, thoughtful guide to preparing food that supports the body without turning eating into another form of pressure or performance.
Inside, you’ll find over 50 nourishing, flavour-led recipes designed for real life, alongside guidance on meal preparation, low-toxin kitchen essentials, and ways to make cooking feel more supportive and less demanding.
This book is not about rigid rules or perfect eating. It’s about understanding how food can support energy, digestion, and balance, while still allowing for pleasure, culture, and ease.
Alongside the recipes, I share reflections from my own journey and clear, evidence-informed nutritional insights offered not as prescriptions, but as tools to help you build a steadier, more trusting relationship with food.
This is a resource for those who want to eat well, thoughtfully, and sustainably — without overwhelm.
A considered approach to cooking, nourishment, and everyday health.
Eat for Love is a practical, thoughtful guide to preparing food that supports the body without turning eating into another form of pressure or performance.
Inside, you’ll find over 50 nourishing, flavour-led recipes designed for real life, alongside guidance on meal preparation, low-toxin kitchen essentials, and ways to make cooking feel more supportive and less demanding.
This book is not about rigid rules or perfect eating. It’s about understanding how food can support energy, digestion, and balance, while still allowing for pleasure, culture, and ease.
Alongside the recipes, I share reflections from my own journey and clear, evidence-informed nutritional insights offered not as prescriptions, but as tools to help you build a steadier, more trusting relationship with food.
This is a resource for those who want to eat well, thoughtfully, and sustainably — without overwhelm.